Mexican Cabbage And Cilantro Soup Recipe

Recipe By QueRicaVida

When i think of comforting vegetable soups, this mexican cabbage and cilantro soup is always on the list. My grandmother used to prepare it at the end of the month, when there wasnt much food in the refrigerator or the cupboard. It is a rustic style soup where you cook the onion before adding the other ingredients. Today, i continue to prepare this soup for my family. Its a great way to use the leftover cabbage from other recipes. Plus, the delicious taste is ideal for those cloudy or rainy spring days.

4.7
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Mexican Cabbage And Cilantro Soup
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ingredients serve

Ingredients for Mexican Cabbage And Cilantro Soup Recipe

  • 1/2 tablespoon Vegetable oil
  • 0.13 Medium white onion, finely chopped
  • 3/4 Roma tomatoes, finely chopped
  • 0.13 Cabbage head, cut into thin strips
  • 1 cup Chicken Broth
  • 1/2 cup Water broth
  • 2 sprig Cilantro
Nutrition
value
389
calories per serving
16 g Fat51 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    51g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    51g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    1168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida