Mexican Cabbage Roll Soup Recipe
Recipe By Taste Of Home
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. Michelle Beal, Powell, Tennessee.
3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Cabbage Roll Soup Recipe
- 0.17 pound Lean Ground Beef
- 0.08 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.17 tablespoon Olive oil
- 0.17 Medium onion, chopped
- 1 cup Chopped Cabbage
- 1/2 can Chopped green chiles
- 0.33 cup Water
- 0.17 can Reduced sodium beef broth
- 0.33 tablespoon Minced fresh cilantro
- As required Optional toppings: pico de gallo and reduced fat sour cream, optional
Nutrition
value
value
234
calories per serving
14 g Fat22 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium274mg
- Iron7mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus245mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home