Mexican Cabbage Roll Soup Recipe
Recipe By Taste Of Home
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. Michelle Beal, Powell, Tennessee.
3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Cabbage Roll Soup Recipe
- 0.17 pound Lean Ground Beef
- 0.08 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.17 tablespoon Olive oil
- 0.17 Medium onion, chopped
- 1 cup Chopped Cabbage
- 1/2 can Chopped green chiles
- 0.33 cup Water
- 0.17 can Reduced sodium beef broth
- 0.33 tablespoon Minced fresh cilantro
- As required Optional toppings: pico de gallo and reduced fat sour cream, optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home