Mexican Black Bean Salad with Cumin Lime and Smoked Paprika Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the black beans, corn, tomatoes, red onion, and cilantro.
• STEP 2.In a small bowl, whisk together the lime juice, cumin, smoked paprika, olive oil, salt, and pepper.
• STEP 3.Pour the dressing over the salad and toss to coat evenly.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve chilled and garnish with additional cilantro, if desired.

Cooking Tips

• You can add diced avocado or chopped bell peppers for extra flavor and texture.
• For a spicier salad, add some chopped jalapenos or a pinch of cayenne pepper.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Let it come to room temperature before serving or serve chilled.
• Serve as a side dish or as a main course with some crusty bread or tortilla chips.