Mexican Beef Stuffed Peppers Recipe

Ingredients For Mexican Beef Stuffed Peppers Recipe

• 1 tablespoon Olive oil
• 1.25 pound Chuck roast cut into chunks
• Kosher salt and freshly ground black pepper
• 0.5 Large onion sliced thin
• 1 tablespoon Tomato paste
• 2 cup Beef broth
• 3 Large bell peppers halved and de seeded
• 3 cup Cooked rice
• 1 cup Enchilada sauce or use store bought
• 1 cup Mexican cheese
• Sliced avocado to serve