Mexican bean soup is quick, easy and delicious. Serve with cornbread for a real comfort food meal your family will love. Make in crock pot or on stove top.
1 can Diced tomatoes i use rotels lime and cilantro
1 Packet of taco seasoning
4 ounce Cream cheese softened
4 ounce 1 can of green chilies
16 ounce 1 can of refried beans
Nutrition value
305
calories per serving
14 g Fat16 g Protein28 g Carbs2 g FiberOther
Current Totals
14 g Fat
16 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
16 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
