15 Bean Soup Recipe
Recipe By Savory Experiments
This easy 15 bean soup recipe can be made in the instant pot or on the stove using only pantry staples
3.6
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for 15 Bean Soup Recipe
- 3.33 ounce Dry bean mix
- 0.17 tablespoon Butter or olive oil
- 0.17 Small yellow onion, chopped
- 0.08 cup Carrots chopped
- 0.08 cup Celery, chopped
- 0.08 cup Celery, chopped
- 0.33-1/2 Garlic cloves, minced
- 1.17 cup Chicken or vegetable broth
- 0.33 Bay leaves
- 2.33 ounce Diced tomatoes, drained
- 0.17 cup Cooked meat
- 0.17 tablespoon Apple cider vinegar
- As required Salt and pepper to taste
- 0.33 teaspoon Kosher salt
- 0.08 teaspoon Celery salt
- 0.17 teaspoon Dried oregano
- 0.33 dash Liquid smoke, optional
Nutrition
value
value
289
calories per serving
10 g Fat40 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein40g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus266mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments