Mexican Affogato Recipe

Cooking Directions

• STEP 1.Brew a strong cup of espresso or coffee.
• STEP 2.Scoop a generous portion of Mexican chocolate ice cream into a serving glass.
• STEP 3.Pour the hot espresso or coffee over the ice cream, allowing it to melt slightly.
• STEP 4.Gently stir the mixture to combine the flavors.
• STEP 5.Sprinkle a pinch of cocoa powder on top for an extra touch of richness.
• STEP 6.Serve immediately and enjoy the delightful combination of flavors and textures.

Cooking Tips

• For an extra kick of heat, add a pinch of chili powder to the espresso or coffee.
• If you don't have Mexican chocolate ice cream, you can use regular chocolate ice cream and add a sprinkle of cinnamon to it.
• Experiment with different types of coffee beans to find your preferred flavor profile.

Storage and Serving

• Mexican Affogato is best served immediately after preparation to enjoy the contrast between the hot espresso and cold ice cream.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover Mexican Affogato, allow it to thaw slightly and give it a quick stir to restore the creamy texture.