Mewala (Traditional Sindhi Bhatia Dry Fruit Samosa) Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, ghee, and water to make a smooth dough.
• STEP 2.Cover the dough and let it rest for 30 minutes.
• STEP 3.In a separate bowl, mix chopped dry fruits, sugar, and spices to make the filling.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 5.Place a spoonful of the filling in the center of each circle and fold it into a triangle shape.
• STEP 6.Seal the edges with water and deep-fry the samosas until golden brown.
• STEP 7.Remove from oil and drain on a paper towel. Serve hot.

Cooking Tips

• Make sure the dough is rolled thin to ensure the samosas become crispy when fried.
• You can add a pinch of salt to the dough for a hint of savory flavor.
• Feel free to experiment with different combinations of dry fruits and spices for the filling.

Storage and Serving

• Mewala samosas are best served hot.
• You can store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat the samosas in an oven or air fryer to regain their crispiness before serving.