Methi Prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, marinate them with turmeric powder and salt.
• STEP 2.Heat oil in a pan, add cumin seeds and let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add fenugreek leaves and cook until they wilt.
• STEP 7.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 8.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 9.Cook for a few more minutes until the flavors are well combined.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.
• Fresh fenugreek leaves are recommended for the best taste, but you can also use dried fenugreek leaves (kasuri methi).

Storage and Serving

• Methi Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Methi Prawns as a main course with steamed rice or roti.
• Garnish with fresh coriander leaves for added freshness.