Methi Masala Parantha Recipe

Name: Methi Masala Parantha Recipe
Total time: 30 min
Yield: 3
Cuisine: Punjabi

Recipe By Better Butter

Punjabi style methi parantha, with aromatic spices including ajwain too. For breakfast enjoy with lassi sweet and salted or white unsalted butter.

4.3

13 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Methi Masala Parantha Recipe

250 gram wheat flour
1 bunch Fresh fenugreek leaves
1 tspn Ajwain
As required Salt
1 tspn red chilli powder
pinch Turmeric
1 tspn Mango powder
1 cup oil to shallow fry
100 gram white unsalted butter

Nutrition
value

1083

calories per serving

86 g Fat13 g Protein64 g Carbs9 g FiberOther

Current Totals

86 g Fat
13 g Protein
64 g Carbs
9 g Fiber

MacroNutrients

Carbs
64 g
Protein
13 g
Fiber
9 g

Fats

Fat
86 g

Vitamins & Minerals

Calcium
267 mg
Iron
7 mg
Vitamin A
7708 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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