Methi bajra khakhra is a popular Gujarati snack made with a combination of fenugreek leaves (methi), pearl millet flour (bajra), and spices. These crispy and nutritious flatbreads are perfect for a quick and healthy snack.
STEP 1.In a mixing bowl, combine bajra flour, wheat flour, fenugreek leaves, and spices.
STEP 2.Add oil and mix well to form a crumbly mixture.
STEP 3.Gradually add water and knead the dough until smooth.
STEP 4.Divide the dough into small portions and roll them into thin discs.
STEP 5.Cook the khakhras on a hot griddle until crispy and golden brown.
STEP 6.Serve the methi bajra khakhras with chutney or pickle.
Cooking Tips
You can add sesame seeds or cumin seeds for added flavor and texture.
Make sure to roll the khakhras thin to achieve a crispy texture.
Store the khakhras in an airtight container to maintain their crispiness.
Storage and Serving
Store the methi bajra khakhras in an airtight container at room temperature for up to a week.
Serve the khakhras as a snack with tea or as a side dish with a meal.
Nutrition value
307
calories per serving
1 g Fat9 g Protein63 g Carbs4 g FiberOther
Current Totals
1 g Fat
9 g Protein
63 g Carbs
4 g Fiber
MacroNutrients
Carbs
63 g
Protein
9 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment