Methi Bajra Khakhra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, wheat flour, fenugreek leaves, and spices.
• STEP 2.Add oil and mix well to form a crumbly mixture.
• STEP 3.Gradually add water and knead the dough until smooth.
• STEP 4.Divide the dough into small portions and roll them into thin discs.
• STEP 5.Cook the khakhras on a hot griddle until crispy and golden brown.
• STEP 6.Serve the methi bajra khakhras with chutney or pickle.

Cooking Tips

• You can add sesame seeds or cumin seeds for added flavor and texture.
• Make sure to roll the khakhras thin to achieve a crispy texture.
• Store the khakhras in an airtight container to maintain their crispiness.

Storage and Serving

• Store the methi bajra khakhras in an airtight container at room temperature for up to a week.
• Serve the khakhras as a snack with tea or as a side dish with a meal.