Chilled Melon Soup With 'Nduja Toast Recipe

Recipe By Great British Chefs

Enjoying a chilled melon soup in a savoury context might sound strange at first, but if you've ever enjoyed slices of melon with parma ham, you know it's a winning combo. Here, steve groves pairs the soup with rich, spicy 'nduja, slathered on crunchy toast. The oregano oil drizzled over the top adds a delightfully herbaceous top note which brings everything together.

4.9
22 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Chilled Melon Soup With 'Nduja Toast Recipe

Nutrition
value
1200
calories per serving
122 g Fat7 g Protein20 g Carbs20 g FiberOther

Current Totals

  • 122 g Fat
  • 7 g Protein
  • 20 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    7 g
  • Fiber
    20 g

Fats

  • Fat
    122 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    9 mg
  • Vitamin A
    543 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    268 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    193 mg
  • Vitamin E
    19 mg
  • Copper
    0 mcg
  • Magnesium
    212 mg
  • Manganese
    2 mg
  • Phosphorus
    277 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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