Chilled Corn Soup With Crispy Corn And Panko Topper Recipe
Recipe By Better Homes and Gardens
Here's a soup recipe that's made for celebrating the late summer harvest. Complement the cool, velvety corn soup with a warm corn and panko crisp.
4.6
29 Rating -
Rate
Non Vegdiet
5hr 45minstotal
30minsPrep
5hr 15minsCook
5hr 45m.total
30m.Prep
5hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Corn Soup With Crispy Corn And Panko Topper Recipe
- 1/4 tablespoon Unsalted butter
- 1/4 Medium white onion, chopped
- 1/4 Clove garlic, minced
- 1.25 cup Fresh corn kernels, cobs halved and reserved
- 1 cup Reduced sodium chicken broth
- 0.13 teaspoon Salt
- 1.75 ounce 1 carton plain whole milk greek yogurt
- 1/4 tablespoon Olive oil
- 0.06 cup Panko
- 0.06 cup Crumbled feta cheese
- 1/4 tablespoon Chopped fresh dill weed
- 1/4 teaspoon Lemon zest
Nutrition
value
value
541
calories per serving
16 g Fat46 g Protein48 g Carbs18 g FiberOther
Current Totals
- Fat16g
- Protein46g
- Carbs48g
- Fiber18g
MacroNutrients
- Carbs48g
- Protein46g
- Fiber18g
Fats
- Fat16g
Vitamins & Minerals
- Calcium402mg
- Iron8mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens