Melodys Corn Maque Choux Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add onions, bell peppers, and garlic. Cook until onions are translucent.
• STEP 3.Add corn, tomatoes, and spices. Cook for another 5 minutes.
• STEP 4.Stir in cream and cook for an additional 5 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot as a side dish or as a main course with rice or bread.

Cooking Tips

• For extra flavor, you can add cooked bacon or smoked sausage to the dish.
• If you prefer a spicier version, add some diced jalapenos or cayenne pepper.
• Fresh corn is best for this recipe, but you can also use frozen corn if fresh corn is not available.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until heated through.
• Serve hot as a side dish or as a main course with rice or bread.