Meethe Mann Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the gram flour until golden brown and aromatic.
• STEP 2.Add powdered sugar and cardamom powder to the roasted gram flour and mix well.
• STEP 3.Remove from heat and let it cool slightly. Shape the mixture into small balls or desired shapes.
• STEP 4.Allow the Meethe Mann to cool completely before serving.
• STEP 5.Serve as a dessert or enjoy with a cup of tea or coffee.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can add chopped nuts like almonds, cashews, or pistachios for added crunch and flavor.
• Store in an airtight container to maintain freshness.

Storage and Serving

• Store the Meethe Mann in an airtight container at room temperature for up to a week.
• Serve as a dessert or enjoy with a cup of tea or coffee.