Mediterranean Vegie And Haloumi Open Sandwich Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
• STEP 3.Add the sliced vegetables to the marinade and toss to coat.
• STEP 4.Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
• STEP 5.Meanwhile, grill the haloumi cheese slices for 1-2 minutes per side, or until golden and slightly melted.
• STEP 6.Spread the yogurt sauce on the crusty bread slices.
• STEP 7.Top the bread with the grilled vegetables and haloumi cheese.
• STEP 8.Garnish with fresh herbs like basil or parsley, if desired.
• STEP 9.Serve the open sandwiches immediately.

Cooking Tips

• Feel free to use any combination of vegetables you like, such as zucchini, eggplant, or bell peppers.
• If you don't have a grill, you can also cook the vegetables and haloumi in a skillet over medium heat.
• Add a squeeze of lemon juice or a drizzle of balsamic glaze for extra flavor.

Storage and Serving

• Serve the open sandwiches immediately for the best texture and flavor.
• If you have any leftovers, store the grilled vegetables and haloumi separately in the refrigerator.
• Reheat the vegetables and haloumi in a skillet or in the oven before assembling the sandwiches.