Roasted Sweet Potato & Farro Salad Recipe

Ingredients For Roasted Sweet Potato & Farro Salad Recipe

• 0.75 cup Farro
• 1 pound Sweet potatoes, peeled and sliced into 1 cubes
• 1 tablespoon Olive oil, plus more for drizzling
• 2 teaspoon Ground sumac
• As required Salt
• As required Freshly ground black pepper
• 1 bunch Tuscan kale, ribs removed and chopped into bite sized pieces
• 1 Small red onion, halved and thinly sliced
• 2 tablespoon Red wine vinegar
• 2 tablespoon Sugar or honey or maple syrup
• 1 Medium lemon
• 1 Handful fresh mint leaves
• 3 tablespoon Roughly chopped hazelnuts