Mediterranean Mostaccioli Recipe

Name: Mediterranean Mostaccioli Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Better Homes and Gardens

With chunky vegetables, a small amount of ground lamb, and garlic-flavored tomatoes, this pasta sauce takes on decidedly mediterranean style.

3.6

19 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Mediterranean Mostaccioli Recipe

4 ounce Dried mostaccioli or gemelli pasta
2 cup Sliced zucchini
8 ounce Ground beef
0.5 Medium eggplant, peeled and cubed
14.5 ounce 1 can diced tomatoes with basil, oregano, and garlic
2 tablespoon Tomato paste
0.5 cup Shredded carrot
0.25 cup Snipped fresh basil
2 tablespoon Raisins
0.25 teaspoon Ground cinnamon
1 tablespoon Balsamic vinegar
0.5 cup Shredded mozzarella cheese

Nutrition
value

301

calories per serving

13 g Fat24 g Protein35 g Carbs6 g FiberOther

Current Totals

13 g Fat
24 g Protein
35 g Carbs
6 g Fiber

MacroNutrients

Carbs
35 g
Protein
24 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
328 mg
Iron
6 mg
Vitamin A
940 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
12 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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