Ingredients For Mediterranean Linguine with Shrimp and Feta Recipe
900 gram 1/2 pkg linguine pasta
2 teaspoon Olive oil
454 gram Pkg frozen raw large shrimp , thawed
1 Medium onion , chopped
2 Garlic cloves , minced
0.25 teaspoon Dried thyme leaves
0.25 teaspoon Dried oregano
0.25 cup White wine
796 milliliter Can diced tomatoes , drained
0.5 cup Kalamata olives , pitted and halved
1 tablespoon Capers , drained
0.5 cup Crumbled feta
0.25 cup Chopped parsley , optional
Nutrition value
842
calories per serving
21 g Fat57 g Protein190 g Carbs14 g FiberOther
Current Totals
21 g Fat
57 g Protein
190 g Carbs
14 g Fiber
MacroNutrients
Carbs
190 g
Protein
57 g
Fiber
14 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
202 mg
Iron
7 mg
Vitamin A
2380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
2 mcg
Vitamin C
79 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
1 mg
Phosphorus
731 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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