Mediterranean Lamb Chops Recipe

Ingredients For Mediterranean Lamb Chops Recipe

• 1 inch 6 lamb loin chops, cut thick
• 2 teaspoon Cooking oil
• 1 Medium red onion, cut into thin wedges
• 26 ounce 1 jar garlic and onion pasta sauce
• 19 ounce 1 can cannellini beans, rinsed and drained
• 0.5 cup Pitted kalamata olives, halved
• 0.5 cup Bottled roasted red sweet peppers, cut into strips
• 2 tablespoon Balsamic vinegar
• 2 teaspoon Snipped fresh rosemary
• Hot cooked orzo or rice