Mediterranean Chicken Quinoa Bowl Recipe

Ingredients For Mediterranean Chicken Quinoa Bowl Recipe

• 1 pound Boneless, skinless chicken breasts, trimmed
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 7 ounce 1 jar roasted red peppers, rinsed
• 0.25 cup Slivered almonds
• 4 tablespoon Extra Virgin Olive Oil, Divided
• 1 Small Clove Garlic, Crushed
• 1 teaspoon Paprika
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Crushed Red Pepper
• 2 cup Cooked Quinoa
• 0.25 cup Pitted kalamata olives, chopped
• 0.25 cup Finely chopped red onion
• 1 cup Diced cucumber
• 0.25 cup Crumbled Feta Cheese