Mediterranean Chicken And Shrimp With Lemon & Feta Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and shrimp, and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill chicken and shrimp until cooked through, about 4-5 minutes per side.
• STEP 3.Transfer chicken and shrimp to a serving platter. Sprinkle with crumbled feta cheese and squeeze fresh lemon juice over the top. Serve with couscous or salad.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If using wooden skewers for the shrimp, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, add some chopped fresh herbs, such as parsley or dill, to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken and shrimp in a skillet over medium heat until heated through.
• Serve with a side of couscous or a fresh green salad for a complete meal.