Pasta With Roasted Red Peppers And Almonds Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the roasted red peppers and almonds to the skillet and cook for a few minutes to heat through.
• STEP 4.Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
• STEP 5.Serve the pasta with grated Parmesan cheese and fresh basil leaves for garnish.
• STEP 6.Enjoy this flavorful pasta dish!

Cooking Tips

• To roast red peppers, place them directly on a gas stove burner or under the broiler until the skin is charred. Let them cool, then peel off the skin.
• For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of red pepper flakes to the skillet.
• Feel free to customize this dish by adding cooked chicken or shrimp for a protein boost.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of olive oil or in the microwave.
• Serve the pasta as a main dish or as a side dish alongside grilled meats or roasted vegetables.