Mediterranean Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and cook until softened.
• STEP 3.Add garlic, spinach, tomatoes, and olives to the skillet. Cook until the spinach wilts and the tomatoes release their juices.
• STEP 4.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Spread the vegetable mixture evenly in the greased baking dish. Pour the egg mixture over the vegetables.
• STEP 6.Sprinkle feta cheese on top of the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with a side of crusty bread or fresh fruit.

Cooking Tips

• Feel free to add other vegetables like bell peppers or mushrooms to the casserole.
• You can make this casserole ahead of time and refrigerate it overnight. Just bake it in the morning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve warm with a side of crusty bread or fresh fruit for a complete breakfast.