Mediterranean Braised Lamb Forequarter Chops Recipe

Cooking Directions

• STEP 1.Season the lamb chops with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Sear the lamb chops on both sides until browned.
• STEP 4.Remove the lamb chops from the skillet and set aside.
• STEP 5.In the same skillet, add onions, garlic, and bell peppers.
• STEP 6.Cook until the vegetables are softened.
• STEP 7.Add tomato paste, diced tomatoes, and chicken broth to the skillet.
• STEP 8.Stir in herbs like rosemary, thyme, and oregano.
• STEP 9.Return the lamb chops to the skillet and bring the mixture to a simmer.
• STEP 10.Cover the skillet and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.
• STEP 11.Serve the Mediterranean Braised Lamb Forequarter Chops hot with a side of couscous or roasted vegetables.

Cooking Tips

• Make sure to sear the lamb chops properly to develop a nice crust and enhance the flavor.
• You can add olives or capers to the sauce for an extra Mediterranean touch.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last few minutes of cooking.
• For a more intense flavor, marinate the lamb chops in the refrigerator for a few hours before cooking.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a skillet over low heat, adding a splash of water or broth to prevent them from drying out.
• Serve the braised lamb chops with a fresh salad or roasted vegetables for a complete meal.