Meaty Ragu With Pasta Recipe

Name: Meaty Ragu With Pasta Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Better Homes and Gardens

Top your favorite cut of pasta with this homemade meat ragu pasta sauce. Mushrooms, pancetta, red wine, and beef combine for one hearty tomato and meat ragu.

3.8

24 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Meaty Ragu With Pasta Recipe

1 tablespoon Olive oil
2 ounce Fresh cremini mushrooms, chopped
0.25 cup Chopped onion
0.25 cup Chopped carrots
0.25 cup Finely chopped red or green sweet pepper
1 ounce Pancetta, chopped
1 Clove garlic, minced
0.5 teaspoon Snipped fresh rosemary
0.1200000000000001 teaspoon Fennel seeds
0.5 pound Lean ground beef
8 ounce 1 can tomato sauce
0.25 cup Merlot or other dry red wine
1 teaspoon Balsamic vinegar
4 ounce Dried pappardelle pasta
Shredded parmigiano reggiano or asiago cheese

Nutrition
value

480

calories per serving

25 g Fat33 g Protein49 g Carbs7 g FiberOther

Current Totals

25 g Fat
33 g Protein
49 g Carbs
7 g Fiber

MacroNutrients

Carbs
49 g
Protein
33 g
Fiber
7 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
66 mg
Iron
5 mg
Vitamin A
1728 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
14 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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