Meaty Ragu With Pasta Recipe

Ingredients For Meaty Ragu With Pasta Recipe

• 1 tablespoon Olive oil
• 2 ounce Fresh cremini mushrooms, chopped
• 0.25 cup Chopped onion
• 0.25 cup Chopped carrots
• 0.25 cup Finely chopped red or green sweet pepper
• 1 ounce Pancetta, chopped
• 1 Clove garlic, minced
• 0.5 teaspoon Snipped fresh rosemary
• 0.1200000000000001 teaspoon Fennel seeds
• 0.5 pound Lean ground beef
• 8 ounce 1 can tomato sauce
• 0.25 cup Merlot or other dry red wine
• 1 teaspoon Balsamic vinegar
• 4 ounce Dried pappardelle pasta
• Shredded parmigiano reggiano or asiago cheese