Meatloaf With Rosemary Pears Recipe

Ingredients For Meatloaf With Rosemary Pears Recipe

• 400 gram Pork mince
• 400 gram Veal mince
• 1 Brown onion, grated
• 2 Granny smith apples, peeled, grated
• 0.5 cup Flat leaf parsley leaves, chopped
• 0.5 cup Fresh wholemeal breadcrumbs
• 2 Eggs, Lightly Beaten
• 0.33000000000000007 cup Milk
• 14 Thin Slices Prosciutto
• 120 gram Baby spinach, to serve
• 2 Large pears, cored, each cut into 6 wedges
• 2 tablespoon Rosemary leaves, chopped
• 0.25 cup Orange juice
• 0.25 cup Brown sugar