Ingredients For Meatloaf With Rosemary Pears Recipe
400 gram Pork mince
400 gram Veal mince
1 Brown onion, grated
2 Granny smith apples, peeled, grated
0.5 cup Flat leaf parsley leaves, chopped
0.5 cup Fresh wholemeal breadcrumbs
2 Eggs, Lightly Beaten
0.33000000000000007 cup Milk
14 Thin Slices Prosciutto
120 gram Baby spinach, to serve
2 Large pears, cored, each cut into 6 wedges
2 tablespoon Rosemary leaves, chopped
0.25 cup Orange juice
0.25 cup Brown sugar
Nutrition value
851
calories per serving
24 g Fat48 g Protein106 g Carbs20 g FiberOther
Current Totals
24 g Fat
48 g Protein
106 g Carbs
20 g Fiber
MacroNutrients
Carbs
106 g
Protein
48 g
Fiber
20 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
317 mg
Iron
14 mg
Vitamin A
1595 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
2 mg
Phosphorus
639 mg
Selenium
83 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
