Meatloaf Patty Melt Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, egg, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into patties and place them on the prepared baking sheet. Bake for 25-30 minutes, or until cooked through.
• STEP 4.While the patties are baking, heat a skillet over medium heat and melt butter. Add sliced onions and cook until caramelized.
• STEP 5.Remove the patties from the oven and set aside. Wipe the skillet clean and place it back on the heat.
• STEP 6.Butter one side of each slice of rye bread. Place a slice of bread, buttered side down, in the skillet. Top with a meatloaf patty, caramelized onions, and a slice of cheese.
• STEP 7.Place another slice of bread on top, buttered side up. Cook until the bread is toasted and the cheese is melted, flipping once.
• STEP 8.Repeat with the remaining ingredients to make more sandwiches.
• STEP 9.Serve the Meatloaf Patty Melts hot with your favorite sauce or condiments.

Cooking Tips

• For extra flavor, you can add diced bell peppers or shredded cheese to the meatloaf mixture.
• To make the caramelized onions faster, you can add a pinch of sugar to help with the browning process.
• Feel free to use any type of cheese you prefer, such as cheddar, Swiss, or provolone.

Storage and Serving

• Leftover meatloaf patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Meatloaf Patty Melts with a side of fries, coleslaw, or a green salad for a complete meal.