Sausage Meatballs With Ricotta In Tomato Sauce Recipe
Recipe By Simply Recipes
Italian meatballs with ground pork shoulder, italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and parmesan.
Ingredients For Sausage Meatballs With Ricotta In Tomato Sauce Recipe
10 ounce Ground pork shoulder
10 ounce Sweet italian sausage, removed from casing
2 ounce Prosciutto or pancetta, minced
4 cup Cubed white bread, crusts removed first
0.5 cup Chopped Fresh Flat Leaf Parsley
1 teaspoon Dried oregano
1 teaspoon Fennel seeds
0.5 teaspoon Red pepper flakes
1.5 teaspoon Kosher salt
0.6699999999999999 cup Ricotta Cheese
3 Eggs, Lightly Beaten
Extra virgin olive oil
0.25 cup Chiffonaded* fresh basil leaves
Nutrition value
384
calories per serving
22 g Fat34 g Protein12 g Carbs1 g FiberOther
Current Totals
22 g Fat
34 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
34 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
331 mg
Iron
4 mg
Vitamin A
439 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
395 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
