Meatball Wellington Recipe

Ingredients For Meatball Wellington Recipe

• 2 tablespoon Olive oil
• 1 Red Onion, Finely Chopped
• 375 gram Pkt sliced mushrooms
• 3 teaspoon Worcestershire sauce
• 800 gram Pork and veal mince
• 2 tablespoon Mccormick tennessee smokehouse bbq rub
• 1 Small carrot, peeled, coarsely grated
• 1 Small zucchini, coarsely grates
• 100 gram Mozzarella, cut into six
• 6 Sheets puff pastry, thawed slightly
• 100 gram Thinly sliced pancetta
• 2 tablespoon Dijon mustard
• 1 Egg, lightly whisked