Meatloaf Wellingtons Recipe
Recipe By Taste
For a winning family dinner wrap meatloaf in golden puff pastry and cover in a rich mushroom gravy.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf Wellingtons Recipe
- 150 gram Beef mince
- 1/4 Small brown onion, grated
- 0.08 cup Panko breadcrumbs
- 1/2 tablespoon Barbecue sauce
- 1/2 tablespoon Tomato Sauce
- 1/4 tablespoon Worcestershire sauce
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.63 teaspoon Dried oregano
- 1/2 Garlic Cloves, Crushed
- 1/2 Eggs, Lightly Beaten
- 1 Sheets frozen puff pastry, partially thawed
- 1/4 teaspoon Sea Salt Flakes
- As required Mashed potato, to serve
- As required Buttered steamed peas, to serve
- 12.50 gram Butter
- 1/4 Small red onion, cut into thin wedges
- 50 gram Button Mushrooms, Sliced
- 1/2 tablespoon Instant roast meat gravy granules
Nutrition
value
value
462
calories per serving
26 g Fat40 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein40g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein40g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium166mg
- Iron9mg
- Vitamin A864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus421mg
- Selenium38mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste