Meatball Sub Recipe

Name: Meatball Sub Recipe
Total time: 150 min
Yield: 8
Cuisine: Italian

Recipe By Great British Chefs

Tuck into danny's heavenly meatball sub recipe, perhaps the ultimate italian-american foodie indulgence.

4.1

25 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Meatball Sub Recipe

750 gram Beef mince
750 gram Pork mince
3 Large eggs
100 gram Breadcrumbs
2 tablespoon Fresh herbs
Salt
Pepper
500 gram Plum tomatoes
800 gram Tinned chopped tomatoes
1 Onion
3 Garlic Cloves
75 milliliter Extra virgin olive oil
1 teaspoon Dried oregano
0.5 teaspoon Dried chilli flakes
Salt
Pepper
4 White sub rolls

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Nutrition
value

520

calories per serving

34 g Fat40 g Protein15 g Carbs5 g FiberOther

Current Totals

34 g Fat
40 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
40 g
Fiber
5 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
87 mg
Iron
6 mg
Vitamin A
1604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
52 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.