Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 50 min
Yield: 3
Cuisine: Italian

Recipe By Taste Of Home

If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!.

25 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Meatball Sub Casserole Recipe

2 tablespoon Chopped Green Onion
1 tablespoon Seasoned bread crumbs
1 tablespoon Grated Parmesan Cheese
0.33333333333333326 pound Lean Ground Beef
6 Slices french bread baguette
2 ounce Cream cheese, softened
2 tablespoon Mayonnaise
0.25 teaspoon Italian Seasoning
dash Pepper
0.6666666666666665 cup Shredded part skim mozzarella cheese, divided
1 cup Spaghetti Sauce
0.25 cup Water
1 Garlic clove, minced

Nutrition
value

298

calories per serving

19 g Fat21 g Protein11 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
21 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
21 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
228 mg
Iron
2 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
19 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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