Meatball Sub Casserole Recipe

Recipe By Taste Of Home

If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!.

4
25 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

3
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Ingredients For Meatball Sub Casserole Recipe

Nutrition
value
298
calories per serving
19 g Fat21 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 21 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    2 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    275 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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