Meatball Casserole Recipe
Recipe By Taste Of Home
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho.
4
28 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Casserole Recipe
- 0.38 cup Uncooked whole wheat penne pasta
- 1 tablespoon Seasoned bread crumbs
- 0.13 cup Grated parmesan cheese, divided
- 1 tablespoon Egg substitute
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Onion powder
- dash Salt
- dash Garlic powder
- 0.13 pound Lean Ground Turkey
- 0.38 cup Marinara sauce or meatless spaghetti sauce
- 0.13 cup 2% cottage cheese
- 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
642
calories per serving
15 g Fat41 g Protein84 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein41g
- Carbs84g
- Fiber3g
MacroNutrients
- Carbs84g
- Protein41g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium463mg
- Iron5mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus553mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home