Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 170 min
Yield: 6
Cuisine: French

Recipe By The Chunky Chef

All the flavors of a great meatball sub are combined in this easy bubble up bake Made in one pan, it's a favorite among both kids and adults

4.7

14 Rating -

Rate

Non Vegdiet

2hr 50minstotal

5minsPrep

45minsCook

2hr 50m.total

5m.Prep

45m.Cook

plan

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Ingredients for Meatball Sub Casserole Recipe

0.17 can 8 count refrigerated biscuits
2.33 ounce Bag frozen italian style meatballs, thawed
1/4 cup Marinara sauce
0.08 teaspoon Garlic powder
0.08 teaspoon Italian seasoning
0.33 cup Shredded mozzarella cheese
As required Fresh basil or parsley, minced

Nutrition
value

319

calories per serving

22 g Fat19 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
22g
Protein
19g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
19g
Fiber
1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
291mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef