Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Lets Dish Recipes

Everything you love about a meatball sub sandwich in convenient casserole form.

3.5

11 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Meatball Sub Casserole Recipe

0.13 inch 1 loaf italian bread, cut into thick slices
0.13 Package cream cheese, softened
0.06 cup Mayonnaise
0.06 teaspoon Dried basil
0.06 teaspoon Dried oregano
0.03 teaspoon Pepper
1/4 cup Shredded mozzarella cheese, divided
0.13 pound Frozen meatballs, thawed
0.13 Jar pasta sauce
0.06 cup Water
As required Chopped fresh basil, for garnish

Nutrition
value

102

calories per serving

6 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
185mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes