Meatball Casserole Recipe
Recipe By Martha Stewart-3
The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.
4.9
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
55minsPrep
1hr 10m.total
55m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Casserole Recipe
- 0.17 pound Ground pork
- 0.17 pound Ground beef
- 0.17 cup Fresh breadcrumbs
- 0.08 cup Finely grated pecorino
- 1/4 teaspoon Coarse salt
- 0.33 Large eggs
- 0.17 Clove garlic, minced
- 1/25 cup Chopped fresh flat leaf parsley
- 0.33 tablespoon Extra virgin olive oil
- 0.08 Small onion, finely chopped
- pinch Pinch of red pepper flakes
- 0.17 can Whole peeled tomatoes, pureed
- 0.67 Leaves fresh basil
- 1.33 ounce Fresh mozzarella, thinly sliced
Nutrition
value
value
463
calories per serving
25 g Fat34 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein34g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3