Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 170 min
Yield: 6
Cuisine: French

Recipe By The Chunky Chef

All the flavors of a great meatball sub are combined in this easy bubble up bake Made in one pan, it's a favorite among both kids and adults

4.7

14 Rating - Rate

Non Vegdiet

2hr 50minstotal

5minsPrep

45minsCook

ingredients serves

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Ingredients For Meatball Sub Casserole Recipe

1 can 8 count refrigerated biscuits
14 ounce Bag frozen italian style meatballs, thawed
1.5 cup Marinara sauce
0.5 teaspoon Garlic powder
0.5 teaspoon Italian seasoning
2 cup Shredded mozzarella cheese
Fresh basil or parsley, minced

Nutrition
value

319

calories per serving

22 g Fat19 g Protein12 g Carbs1 g FiberOther

Current Totals

22 g Fat
19 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
19 g
Fiber
1 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
291 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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