Meatball And Haloumi Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, breadcrumbs, egg, garlic, parsley, and spices.
• STEP 2.Shape the mixture into small meatballs and cook them in a skillet until browned and cooked through.
• STEP 3.In another skillet, cook the haloumi cheese until golden brown on both sides.
• STEP 4.Warm the wraps in a dry skillet or microwave.
• STEP 5.Spread a spoonful of yogurt sauce on each wrap, then add the meatballs, haloumi, and fresh vegetables.
• STEP 6.Roll up the wraps tightly and serve immediately.

Cooking Tips

• For extra flavor, you can add some chopped onions or grated cheese to the meatball mixture.
• If you don't have haloumi cheese, you can substitute it with feta or mozzarella.
• To make the yogurt sauce, mix together Greek yogurt, lemon juice, garlic, and salt.
• You can also add some sliced olives or pickles to the wraps for added flavor.

Storage and Serving

• These wraps are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.