Meatball Wrapped Spaghetti Recipe

Recipe By Slurrp

Meatball Wrapped Spaghetti is a fun and delicious twist on the classic spaghetti and meatballs. This recipe features tender meatballs wrapped in strands of spaghetti, all smothered in a rich tomato sauce. The meatballs are made with a blend of ground beef, breadcrumbs, and spices, and are cooked until juicy and flavorful. Serve this unique and tasty dish with a side of garlic bread and a sprinkle of Parmesan cheese for a satisfying meal.

4.1
29 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Meatball Wrapped Spaghetti
plan
Bookmark

ingredients serve

Ingredients for Meatball Wrapped Spaghetti Recipe

  • 2 ounce Spaghetti
  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1/2 cup Tomato Sauce
  • as needed Garlic Bread And Parmesan Cheese For Serving

Directions: Meatball Wrapped Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions and set aside.
  • STEP 2.In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, and spices.
  • STEP 3.Shape the mixture into meatballs and wrap each meatball with strands of cooked spaghetti.
  • STEP 4.In a large pan, heat oil and brown the meatball-wrapped spaghetti on all sides.
  • STEP 5.Pour the tomato sauce over the meatballs and simmer until heated through.
  • STEP 6.Serve hot with a side of garlic bread and a sprinkle of Parmesan cheese.

Cooking Tips

  • You can use store-bought meatballs to save time.
  • Feel free to add grated cheese to the meatball mixture for extra flavor.
  • Leftover meatball-wrapped spaghetti can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatball-wrapped spaghetti in an airtight container in the refrigerator.
  • Reheat the dish on the stovetop or in the microwave until heated through.
  • Serve the meatball-wrapped spaghetti with a side of garlic bread and a sprinkle of Parmesan cheese.
Nutrition
value
844
calories per serving
36 g Fat44 g Protein73 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    44g
  • Carbs
    73g
  • Fiber
    6g

MacroNutrients

  • Carbs
    73g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    6mg
  • Vitamin A
    1332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    2mg
  • Phosphorus
    642mg
  • Selenium
    43mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp