Meatball Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). In a large oven-safe skillet, heat olive oil over medium heat.
• STEP 2.Add onions, bell peppers, and garlic to the skillet. Cook until softened and slightly caramelized.
• STEP 3.In a separate bowl, whisk together eggs, milk, grated cheese, salt, and pepper.
• STEP 4.Pour the egg mixture into the skillet and gently stir to distribute the vegetables evenly.
• STEP 5.Add the cooked meatballs to the skillet, spacing them out evenly.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• You can use homemade or store-bought meatballs for this recipe.
• Feel free to add other vegetables like spinach, mushrooms, or zucchini to the frittata.
• Serve the Meatball Frittata with a side salad or crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the frittata in the oven or microwave until heated through.
• Serve the frittata warm or at room temperature as a main course or as part of a brunch spread.