Meatball Cassoulet Recipe

Ingredients For Meatball Cassoulet Recipe

• 15 ounce 2 cans great northern beans, rinsed and drained
• 2 cup Tomato juice
• 12 ounce 1 package frozen cooked italian meatballs, thawed
• 8 ounce Cooked smoked turkey sausage or polish sausage, halved lengthwise and sliced
• 1 cup Finely chopped carrot
• 1 cup Chopped celery
• 1 cup Chopped onion
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Dried basil, crushed
• 0.5 teaspoon Dried oregano, crushed
• 0.5 teaspoon Paprika