Meal Maker Curry Recipe

Cooking Directions

• STEP 1.Start by soaking the soy chunks in hot water for 15-20 minutes to soften them.
• STEP 2.Meanwhile, heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 3.Add the tomatoes and cook until they are soft and mushy.
• STEP 4.Next, add the spices like turmeric, cumin, coriander, and red chili powder. Mix well.
• STEP 5.Drain the soaked soy chunks and add them to the pan. Stir to coat them with the spices.
• STEP 6.Pour in water or vegetable broth to create a curry consistency. Simmer for 10-15 minutes.
• STEP 7.Finally, garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like peas, carrots, or bell peppers to the curry for added flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier curry, you can add a splash of coconut milk or cashew paste.

Storage and Serving

• Leftover meal maker curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the meal maker curry with steamed rice, naan bread, or roti for a complete meal.