Meal Maker Chaat Recipe

Cooking Directions

• STEP 1.Start by soaking the meal maker in hot water for 10 minutes to soften them.
• STEP 2.Drain the water and squeeze out any excess moisture from the meal maker.
• STEP 3.Heat oil in a pan and add the meal maker. Cook until they turn crispy and golden brown.

Cooking Tips

• Make sure to squeeze out the excess moisture from the meal maker to achieve a crispy texture.
• You can adjust the spice level by adding more or less chaat masala and red chili powder.
• Serve the chaat immediately after assembling to enjoy the crispy texture of the meal maker.

Storage and Serving

• Meal Maker Chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the chaat in a pan or microwave before serving.