Big Breakfast Recipe

Cooking Directions

• STEP 1.Cook bacon and sausages in a pan until crispy and cooked through. Set aside.
• STEP 2.In the same pan, grill tomatoes and mushrooms until tender. Set aside.
• STEP 3.In a separate pan, heat baked beans until hot.
• STEP 4.Cook eggs according to preference (fried, scrambled, or poached).
• STEP 5.Toast bread slices and butter them.
• STEP 6.Arrange all the cooked components on a plate and serve hot.

Cooking Tips

• For a healthier option, you can use turkey bacon or chicken sausages.
• Add a sprinkle of herbs like parsley or chives for extra flavor.
• Feel free to add other breakfast items like hash browns or black pudding.

Storage and Serving

• Big Breakfast is best served fresh and hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat individual components as needed and assemble before serving.