Mawa Peda Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add crumbled mawa (khoya). Cook on low heat until it starts to melt.
• STEP 2.Add condensed milk and mix well. Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add cardamom powder and mix well. Remove from heat and let the mixture cool slightly.
• STEP 4.Grease your hands with ghee and shape the mixture into small pedas. Garnish with chopped nuts if desired.
• STEP 5.Let the pedas cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to cook the mawa and condensed milk mixture on low heat to prevent it from burning.
• You can add a pinch of saffron strands for a beautiful color and flavor.
• If the mixture becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Mawa pedas can be stored in an airtight container at room temperature for up to a week.
• Serve these delicious pedas as a sweet treat during festivals or special occasions.
• You can also pack them in a box and give them as a homemade gift to your loved ones.