Name: Mathura Peda Recipe
Total time: 20 min
Yield: 10
Cuisine: North Indian

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Mathura peda recipe is quick, easy and yummy. The main ingredients are mawa (khoya), milk, sugar, pistachios and saffron. 

How to make Mathura Peda Recipe

Flavors Of Mumbai

Crawler

North Indian

<p>Mathura peda recipe is quick, easy and yummy. The main ingredients are mawa (khoya), milk, sugar, pistachios and saffron. </p>

Unsweetened khoya

Powdered sugar or as required + 1/2 cup granulated sugar or powdered sugar for coating the pedas

Milk + 1 tbsp more milk

Cardamom powder

Th nutmeg powder

Pistachios chopped finely

Vetiver or rose water or essence

Infuse saffron in hot milk and set aside for 10 mins. Stir the saffron nicely with the hot milk.

step 1

Take a non stick pan place on low heat. Add powdered sugar and khoya.

step 2

Keep stirring them and mix them nicely until the mixture is smooth.

step 3

Time to add saffron infused milk but the challenge here is to add milk little by little in batches. Add milk only once the previous milk is absorbed.

step 4

Keep stirring and cooking until milk is absorbed and evaporated.

step 5

Once the mixture starts leaving the edges of the pan. Switch off the gas add pistachios, rose water or vetiver water, cardamom and nutmeg powder. Combine all nicely.

step 6

Make marble sized balls while the mixture is warm. Gently flatten them with your palm. Just toss the pedas over the powdered sugar or granulated sugar while the pedas are still warm.

step 7

Allow the pedas to cool and serve them as offering or distribute as goodies.

step 8

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Mathura Peda Recipe

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