Mawa Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add crumbled mawa. Cook on low heat until it turns golden brown.
• STEP 2.Add powdered sugar and cardamom powder to the pan. Mix well until the sugar melts and the mixture comes together.
• STEP 3.Allow the mixture to cool slightly. Then, take small portions of the mixture and shape them into round balls.
• STEP 4.Garnish the ladoos with chopped nuts like almonds or pistachios, if desired.
• STEP 5.Let the ladoos cool completely before storing them in an airtight container.
• STEP 6.Serve and enjoy these delicious Mawa Ladoos as a festive sweet or as a special treat!

Cooking Tips

• Make sure to cook the mawa on low heat to prevent it from burning.
• You can add a pinch of saffron strands for a beautiful color and flavor.
• If the mixture is too dry, you can add a little milk to bind it together.
• For a variation, you can also add desiccated coconut or chopped dried fruits to the mixture.

Storage and Serving

• Store the Mawa Ladoos in an airtight container at room temperature.
• They can be stored for up to a week.
• Serve the ladoos as a dessert or as a sweet snack during festive occasions.