Mawa cake is a rich and moist Indian dessert made with mawa (milk solids), flour, sugar, and flavored with cardamom. It has a dense texture and a delightful aroma. This cake is perfect for special occasions or as a tea-time treat.
STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
STEP 3.Add mawa, flour, cardamom powder, and milk to the bowl and mix well.
STEP 4.Pour the batter into the greased cake tin and bake for 40-45 minutes.
STEP 5.Allow the cake to cool before serving. Enjoy!
Cooking Tips
Make sure the mawa is at room temperature before using.
You can garnish the cake with chopped nuts before baking for added flavor and texture.
Serve the mawa cake with a dusting of powdered sugar or a dollop of whipped cream.
Storage and Serving
Store the mawa cake in an airtight container at room temperature for up to 3 days.
Serve the cake as a dessert or with a cup of tea or coffee.
Nutrition value
117
calories per serving
6 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
6 g Fat
2 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
