Name: Eggless Mawa Cake Without Oven Recipe
Total time: 50 min
Yield: 4
Cuisine: Brazilian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I baked this cake for lord krishna blog on the eve on janamashtami,hope everyone like it.

How to make Eggless Mawa Cake Without Oven Recipe

Romil Vaswani

Crawler

Brazilian

<p>I baked this cake for lord krishna blog on the eve on janamashtami,hope everyone like it.</p>

maida

powder sugar

baking powder

baking soda

Salt

mawa/khoya

cardamon powder

sunflower oil

curd

Milk

For cake toppings

tutti fruity

red cherries

mix dryfruits

Firstly you need a heavy bottom pan, kadahi or pressure cooker which has a lid, i used the heavy bottom pan for baking my cake on gas.

step 1

Add two cups of salt in the bottom of pan and keep a ring, close the lid so pan becomes little hot.

step 2

Now take a 8 inch cake tin grease with some oil and butter paper & keep aside.

step 3

For batter sieve all dry ingredients in a bowl with the help of a strainer (maida, bakingpowder, baking soda, salt) mix them properly.

step 4

Take another bowl add all the wet ingredients (curd, oil, sugar) whisk them properly with the help of hand whisk or electric beater, whisk till it light and fluffy.

step 5

Now take a mixi jar add half cup of milk along with mawa and make a paste.

step 6

Add this paste to the wet ingredients bowl and mix it well.

step 7

Now add all the dry ingredients in two batches mix it well with the help of cut & fold method.

step 8

Pour all the batter in cake tin garnish with all the toppings, keep the cake inside the pan, close the lid, bake for on low medium flame for 35 to 40 minutes.

step 9

Better Butter